Julia's Guardian Angel Fund

Thursday, January 22, 2009

Ugly, delicious bread...


It's the kind that when you start to cut it, you can hear the crust crackling beneath the knife. Sturdy enough to not squash under the pressure of the blade, yet chewy on the inside with lots of holes in which the butter can collect. I am having a hard time making a pretty boule' loaf. Honestly? My family could care less. For this recipe go to my Welcome to my blog post.

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