This are called "Breakfast Bars" or "Friday Bars" at our house because they are the breakfast the kids get on Friday. I don't eat them because of the rice flour, which I use to prevent me from eating them (I'm allergic to rice...weird, I know.) These are YUMMY, so say my kids and others who have tried them.
Wheat Free, Dairy Free, Egg Free Chocolate Chip Bars
Preheat oven to 375 degrees. Spray or grease a 9x13" pan.
2 Tbsp Chia Seed meal with 6 Tbsp hot water
1 stick Earth Balance or 1/2 Dairy Free Butter Substitute
1/2 c. granulated sugar
1/2 c. brown sugar
Chia seed mixture
2 tsp. vanilla
1/4 c. vegetable oil
Mix until emulsified.
In a separate bowl, combine the following then add to wet ingredients:
2 c. oat flour (I use rolled oats processed in the blender)
1 c. rice flour
1 tsp. xanthan gum
1 tsp. baking soda
1 tsp. salt
1 cup dairy free chocolate chips
Spread batter in pan. Bake 22-27 minutes. Cool and serve.