Julia's Guardian Angel Fund

Friday, September 28, 2012

Wheat Free, Dairy Free, Egg Free Chocolate Chip Bars

This are called "Breakfast Bars" or "Friday Bars" at our house because they are the breakfast the kids get on Friday.  I don't eat them because of the rice flour, which I use to prevent me from eating them (I'm allergic to rice...weird, I know.)  These are YUMMY, so say my kids and others who have tried them.

Wheat Free, Dairy Free, Egg Free Chocolate Chip Bars
Preheat oven to 375 degrees.  Spray or grease a 9x13" pan.
2 Tbsp Chia Seed meal with 6 Tbsp hot water

Cream together:
1 stick Earth Balance or 1/2 Dairy Free Butter Substitute
1/2 c. granulated sugar
1/2 c. brown sugar

Chia seed mixture
2 tsp. vanilla
1/4 c. vegetable oil

Mix until emulsified.

In a separate bowl, combine the following then add to wet ingredients:
2 c. oat flour (I use rolled oats processed in the blender)
1 c. rice flour
1 tsp. xanthan gum
1 tsp. baking soda
1 tsp. salt
1 cup dairy free chocolate chips

Spread batter in pan.  Bake 22-27 minutes.  Cool and serve.


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