This are called "Breakfast Bars" or "Friday Bars" at our house because they are the breakfast the kids get on Friday. I don't eat them because of the rice flour, which I use to prevent me from eating them (I'm allergic to rice...weird, I know.) These are YUMMY, so say my kids and others who have tried them.
Wheat Free, Dairy Free, Egg Free Chocolate Chip Bars
Preheat oven to 375 degrees. Spray or grease a 9x13" pan.
Mix:
2 Tbsp Chia Seed meal with 6 Tbsp hot water
Cream together:
1 stick Earth Balance or 1/2 Dairy Free Butter Substitute
1/2 c. granulated sugar
1/2 c. brown sugar
Add:
Chia seed mixture
2 tsp. vanilla
1/4 c. vegetable oil
Mix until emulsified.
In a separate bowl, combine the following then add to wet ingredients:
2 c. oat flour (I use rolled oats processed in the blender)
1 c. rice flour
1 tsp. xanthan gum
1 tsp. baking soda
1 tsp. salt
1 cup dairy free chocolate chips
Spread batter in pan. Bake 22-27 minutes. Cool and serve.
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I hardly comment, however after reading through a few of the comments on this page "Wheat Free, Dairy Free, Egg Free Chocolate Chip Bars".
ReplyDeleteI do have a couple of questions for you if you tend not to
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up with everything fresh you have to post. Could you list of every
one of your public sites like your twitter feed, Facebook page or linkedin profile?
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Hi Anonymous,
DeleteI'm not sure what comments you are talking about unless someone has linked my blog entry and comments are coming here. Yours in the only comment.
Right now, I only post recipes here at panisofmeusvita.blogspot.com.
You could subscribe to google reader and it will update your reader OR you could click on the subscribe by email on my blog site.
Cheers!