Aren't they beautiful? She made the boule using the master recipe (see Welcome to my blog) and the her beautiful cinnamon rolls out of the brioche dough. Yummy! I want to crawl into the screen and eat them!
We are talking about making these recipes more healthy. I must say, I am struggling trying to find a way to combine this method with soaking my flour. My next post will include details of my whole wheat escapades. Stay tuned!
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