Friday, January 30, 2009
Milling Popcorn for Cornmeal
The bread technique I'm using requires cornmeal to keep the dough from sticking to the peel and baking stone. Here I have taken some regular popcorn and run it through the Nutrimill. It took about 1 minute. As you can see, it's a nice texture and beautiful yellow color. If you prefer white cornmeal, you can substitute white popcorn.