Julia's Guardian Angel Fund

Friday, January 30, 2009

Milling Popcorn for Cornmeal



The bread technique I'm using requires cornmeal to keep the dough from sticking to the peel and baking stone. Here I have taken some regular popcorn and run it through the Nutrimill. It took about 1 minute. As you can see, it's a nice texture and beautiful yellow color. If you prefer white cornmeal, you can substitute white popcorn.

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