Julia's Guardian Angel Fund

Friday, August 13, 2010

Day 3: Wheat Free

Everyone wanted waffles for breakfast this morning.  I opted to get some Van's frozen Gluten Free waffles because not only are they gluten free, but they are also free of eggs and dairy!  Hooray!  One less thing I need to figure out how to make on my own.  I would also worry about cross contamination on the waffle iron.  I will venture into GF waffles, home made, but not right now.

We went to see the replicas of the Nina and Pinta in Hudson, Wisconsin today.  WOW!  That was a day well spent with family.  To boot, we navigated McDonald's gluten free.  The three year old usually eats the bun, pickles and one or two bites of the hamburger, fries and apple juice.  I thought ahead enough to bring two slices of the BRM Wonderful Bread that I had made on Wednesday to replace the bun.  He did his usual.  He at the two slices of bread, the pickles and two bites of hamburger.  He didn't eat many fries, but that's okay.

I made Tandoori Chicken, naan, salad and assorted veggies for dinner.  I opted to make him Coleman's GF chicken nuggets,  GF, DF, EF naan.  The consistency was more like pancake batter, so I just fried it like pancakes.  He loved it, but didn't eat much.  My seven year old daughter, who somehow wishes she got "special food", tasted them for me (they had rice flour).  She said they were great!  They tasted more like "bread" than our naan, which I made from Olive Oil Light Wheat made from the ABI5MAD dough.  I made too much for him, so I will freeze the rest and save it for the next time we have tandoori chicken.

He's been snacking on a leftover Van's waffle all day, too.  He asked me not to throw it away.  He has been back to eat it several times through out the day.

Thanks, bearing, for the comments.  He doesn't like quinoa, but I did buy some quinoa noodles.  He seems to be reacting to sun butter, but I haven't done tahini yet.  He didn't like hummus the last time I made it, but I can keep trying that.  We'll be working through baked beans, Coleman's chicken nuggets and pasta sauce with meat.  I think I will buy quinoa flour, too, so I can add it to the stuff I bake to beef up the protein content.

He also has a new found love for Rice Dream milk.  He's been drinking 2 cups a day.  That is wonderful because it has LESS sugar in it than regular milk.

Observations for today:
  1. The Wonderful Bread is truly that - wonderful for him.
  2. Van's and Coleman both have a big thumbs up since they also don't contain dairy or egg.
  3. He's full of energy, again.  In fact, he's acting very DIFFERENT!  He's full of P&V (I won't spell it out...)
  4. Again, going to the bathroom did not cause crying, needing to be held and reassurance that it would all be over soon...He just went and informed me he needed to be wiped.  Very different than the past few months.


  1. Glad he's doing better! It sounds like a good, sanity-saving strategy to work through these first few weeks using packaged and convenience "special" foods while you figure out what he will eat and how to match the special foods to "what everyone else is eating." Much later, when you know what kind of foods work, that's when it makes more sense to invest time and energy learning to make them homemade.

  2. Yes, I don't care for the convenience foods much, but I do have to figure out what he will eat given his pickiness and how much time I can afford to make stuff from scratch. I am making at least 1-2 things a day from scratch beyond what I'm already making from scratch for the other allergies and man - I wish I could just go back to making one. Oh well.