This is for Bearing.
Wheat Free, Egg Free, Dairy Free Chocolate Chip Cookies
Preheat oven to 350 degrees.
Mix:
1/2 c. water
1/4 c. flax seed meal
Cream:
1/2 c. dairy free margarine (We use Earth Balance Buttery Spread)
3/4 c. brown sugar
Add:
Flax seed blob from above
1 tsp vanilla
Mix until emulsified.
In a food processor or blender, combine:
2 c. rolled oats
1 tsp. baking soda
1 tsp. salt
3-4 Tbsp. Brewer's yeast
Process until fine and powdery.
Add:
1 c. semisweet dairy free chips
2 c. rolled oats
Add to flax/butter/sugar mixture. Mix until combined. Use large scoop to portion and flatten. Bake 7-9 minutes or until the bottoms brown. Leave on cookie sheet to cool.
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Well, thank you! I assume the Brewer's yeast is there for nutrition and no for raising or anything -- it can be left out if I don't have any, right?
ReplyDeleteYes, the Brewer's Yeast is purely nutritional. It provides a ton of B vitamins. This is an adaptation of a Chocolate Chip Lactation cookie.
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