Julia's Guardian Angel Fund

Sunday, February 27, 2011

Wheat Free, Egg Free, Dairy Free Chocolate Chip Cookies

This is for Bearing.

Wheat Free, Egg Free, Dairy Free Chocolate Chip Cookies
Preheat oven to 350 degrees.

Mix:
1/2 c. water
1/4 c. flax seed meal

Cream:
1/2 c. dairy free margarine (We use Earth Balance Buttery Spread)
3/4 c. brown sugar

Add:
Flax seed blob from above
1 tsp vanilla

Mix until emulsified.

In a food processor or blender, combine:
2 c. rolled oats
1 tsp. baking soda
1 tsp. salt
3-4 Tbsp. Brewer's yeast

Process until fine and powdery.

Add:
1 c. semisweet dairy free chips
2 c. rolled oats

Add to flax/butter/sugar mixture.  Mix until combined.  Use large scoop to portion and flatten.  Bake 7-9 minutes or until the bottoms brown.  Leave on cookie sheet to cool.

2 comments:

  1. Well, thank you! I assume the Brewer's yeast is there for nutrition and no for raising or anything -- it can be left out if I don't have any, right?

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  2. Yes, the Brewer's Yeast is purely nutritional. It provides a ton of B vitamins. This is an adaptation of a Chocolate Chip Lactation cookie.

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