Julia's Guardian Angel Fund

Sunday, February 7, 2010

Meal Plan for the next 2 weeks...

I thought I would share our meal plan for the next two weeks. Because of our food allergies, we do not usually use ANY canned soups or make casseroles that have allergens. We're pretty straight shooters: Main Dish, Starch, two veggies. I try to make soup one night a week. Very often the starch is Artisan Bread. Very often one veggie is Romaine lettuce, from the big Sam's Club sized bag with miscellaneous other veggies cut up on top and bottled dressing. It's pretty boring and YES, I miss food mixed together, but it just doesn't work well for my family.

I will place an asterisk after each food that might have some alteration for food allergies in our family:

Date - Main Dish, Starch, Veggie, Veggie
Sun., Feb. 7 - Spaghetti Sauce w/Italian Sausage,Angel hair pasta & Artisan Bread, Romaine Salad w/dressing, Green Beans
Mon., Feb. 8 - Chicken Enchiladas, Quinoa w/ Salsa, Corn, Black Beans
Tues., Feb. 9 - Maple Glazed Pork Tenderloin, Artisan Bread, Pea Pods, Baked Potato
Wed., Feb. 10 - Pasta e Fajole Soup, Artisan Bread
Thurs., Feb. 11 - Marinated Flank Steak, Pasta Limone’*,Peas, Romaine Salad w/dressing
Fri., Feb. 12 - Toasted Cheese Sandwiches*, Creamy Tomato Basil Soup*, Romaine Salad w/dressing
Sat., Feb. 13 - Spaghetti Sauce w/Italian Sausage, Angel hair pasta & Artisan Bread, Romaine Salad w/dressing, Green Beans
Sun., Feb. 14 - Porcupine Meatballs w/tomato sauce*, Tater Tots, Oriental Slaw
Mon., Feb. 15 - Pork Chops, Artisan Bread, Broccoli, Romaine Salad w/dressing
Tues., Feb. 16 - Chicken Parmesan*, Angel Hair Pasta, Carrots, Romaine Salad w/dressing
Wed., Feb. 17 - Cheese pizza (with veggies)*, Carrot, Celery and Cucumber Spears
Thurs., Feb. 18 - Baked Potato Soup*, Artisan Bread, 7 layer salad*
Fri., Feb. 19 - Baked Apple French Toast & Scrambled Eggs*, 3 Berry Compote

I will be posting the recipes I don't already have on this blog later this week.

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